I cooked dishes for the New Year on December 31th. The dishes is kurikinton, tadukuri, kouhakunamasu, ichimatsunoshidori, chikuzenni, tatakigobou, baikaninjin. The reason I cooked them was that I cooked them at cooking class.
Cooking kurikinton and chikuzenni took a little time.
All of them was on the weak side, and they were a little delicious.
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